Organisation
Microbial and Molecular Systems, Kulak Kortrijk Campus
Department
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization
Current researchers
1 - 5 of 5 results
- Imogen Foubert (Responsible)
- Robbe Demets (Member)
- Imogen Foubert (Member)
- Chenxu Guo (Member)
- Esther Mienis (Member)
Projects
1 - 10 of 31
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Empowering the development of sustainable and healthy food productsFrom1 Oct 2021 → 30 Sep 2023Funding: IOF - mandates
- The potential of polyphenols from apple wood as a natural antioxidant in high-fat foodsFrom30 Jun 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Insight in the effect of (a combination of) cell disruption techniques on the extraction of lipids from NannochloropsisFrom1 Dec 2019 → 20 Nov 2023Funding: BOF - doctoral mandates
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidationFrom1 Oct 2018 → 8 May 2023Funding: FWO fellowships
Publications
21 - 30 of 169
- Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana(2014)
Authors: Sara Cuellar Bermudez, Koenraad Muylaert, Imogen Foubert
Pages: 1501 - 1510 - Influence of culture medium recycling on the performance of Arthrospira platensis cultures(2015)
Authors: Orily Depraetere, Dries Vandamme, Imogen Foubert, Koenraad Muylaert
Pages: 48 - 54 - Effect of salt and liver / fat ratio on microstructure, emulsion stability, texture and sensory mouth feel of liver paste(2014)
Authors: Liselot Steen, Ilse Fraeye, Olivier Goemaere, Bart Goderis, Hubert Paelinck, Imogen Foubert
Pages: 2855 - 2864 - Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters(2020)
Authors: Eva Daels, Imogen Foubert, Wim Thielemans, Bart Goderis
- Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc E Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages(2019)
Authors: Seline Glorieux, Liselot Steen, Imogen Foubert, Ilse Fraeye
Pages: 16 - 26 - Polyacrylonitrile membranes for microalgae filtration: Influence of porosity, surface charge and microalgae species on membrane fouling(2016)
Authors: Lisendra Marbelia, Marie Mulier, Dries Vandamme, Koenraad Muylaert, Ivo Vankelecom
Pages: 128 - 137 - Coupled cultivation and pre-harvesting of microalgae in a membrane photobioreactor (MPBR)(2014)
Authors: Valerie Discart, Dries Vandamme, Imogen Foubert, Koenraad Muylaert, Ivo Vankelecom
Pages: 410 - 417 - Influence of magnesium concentration, biomass concentration and pH on flocculation of Chlorella vulgaris(2014)
Authors: Annelies Beuckels, Dries Vandamme, Orily Depraetere, Imogen Foubert, Koenraad Muylaert
Pages: 24 - 29 - Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions(2014)
Authors: Katlijn Moelants, Ruth Cardinaels, Eva Daels, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 382 - 391