Food Safety (T&VVV)

Here we study the microbiological and chemical safety of food products along the entire production chain. We test analytical methods for detecting zoonotic pathogens, spoilage organisms and veterinary drug residues, and research control and remedial measures. We also study cleaning and disinfection, antibiotic resistance, virulence and/or persistence of pathogens and spoilage organisms, migration from packaging, and mycotoxins.