Organisation
Department of Plant production
Department
Projects
1 - 10 of 38
- Breeding forage and grain legumes to increase EU's and China's protein self-sufficiencyFrom1 Sep 2017 → 31 Dec 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Microclimatic buffering of plant responses to macroclimate warming in temperate forestsFrom1 Feb 2017 → 31 Jan 2021Funding: FWO research project (including WEAVE projects)
- Climate change and plant responses in ecological corridors of agricultural landscapes along a latitudinal gradientFrom1 Jan 2017 → 31 Oct 2021Funding: BOF - Doctoral projects
- Targetting the source of Galinsoga on biological vegetable farmsFrom1 Jan 2017 → 31 Dec 2017Funding: Multisectorial initiatives
- Compact ornamental plants without growth inhibitorsFrom1 Oct 2016 → 30 Sep 2020Funding: IWT / VLAIO - Agricultural research
- The working mechanism of hysparin in adventitious root organogenesisFrom1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
- Cocoa and protected crops: lead a more optimal orientation phytotechnique and crop protection to market opportunities for Flemish companies in Vietnam.From1 Jan 2016 → 31 Dec 2017Funding: Provinces
- Physiological characterization of salt stress tolerance in eggplant (Solanum melongena L.)From1 Oct 2015 → 10 Jul 2016Funding: BOF - Doctoral projects
- Early signaling events during a newly discovered hypocotyl-‐specific adventitious rooting pathwayFrom1 Sep 2015 → 30 Jun 2020Funding: BOF - Doctoral projects
- UPLC for simultaneous measurement of primary and secondary metabolites involved in the source-sink metabolism of plantsFrom1 Jun 2015 → 31 May 2017Funding: BOF - Other initiatives
Publications
41 - 50 of 99
- Half-precessional dynamics of monsoon rainfall near the East African equator: Implications for Indian Ocean ITCZ migration over the past 25,000 years(2009)Volume: 73
Authors: Dirk Verschuren, JSS Damste, Jasper Moernaut, I Kristen, M Blaauw, Maureen Fagot, GH Haug
Pages: A1380 - A1380 - Evaluation of the anti-angiogenic activity of saponins from Maesa lanceolata by different assays(2012)
Authors: Kenn Foubert, Annelies Breynaert, Mart Theunis, Rita Van Den Bossche, Guido RY De Meyer, André Van Daele, Ahmad Faizal, Alain Goossens, Edward M Conway, Arnold Vlietinck, et al.
Pages: 1149 - 1154 - Strigolactones fine-tune the root system(2013)
Authors: Amanda Rasmussen, Stephen Depuydt, Sofie Goormachtig
Pages: 615 - 626 - Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue(2016)
Authors: Céline Termote, Carl Lachat, Ramon Espinel, Patrick Kolsteren, Patrick Van Damme
Pages: 258 - 268 - Identification et importance locale des plantes médicinales utilisées dans la région de Mbanza-Ngungu, République démocratique du Congo
Authors: Céline Termote, Kembelo Kibungu, Patrick Van Damme
Pages: 63 - 77 - Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
Authors: Céline Termote, Patrick Van Damme, Benoît Dhed'a Djailo
Pages: 585 - 618 - Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage
Authors: Isabelle Vandekinderen, Frank Devlieghere, Kim Veramme, Nathalie Bernaert
Pages: 443 - 455 - Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
Authors: Isabelle Vandekinderen, Frank Devlieghere, Kim Veramme, Nathalie Bernaert
Pages: 112 - 112 - Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approachVolume: 73
Authors: Isabelle Vandekinderen, Frank Devlieghere, K. Veramme, Nathalie Bernaert
Pages: 223 - 226 - Identifying sustainability issues for soymeal and beef production chains
Authors: Farahnaz Pashaei Kamali, Miranda PM Meuwissen, Imke JM De Boer, Hanna Stolz, Ingrid Jahrl, Salvador V Garibay, Ray Jacobsen, Toon Driesen, Alfons GJM Oude Lansink
Pages: 949 - 965