Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 157
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → TodayFunding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
21 - 30 of 1664
- Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan(2010)
Authors: Hajime Toyofuku, Imca Sampers, Liesbeth Jacxsens, Pieternel Luning, Ann Dumoulin, Mieke Uyttendaele
Pages: 246 - 246 - Food safety, a global challenge(2016)
Authors: Mieke Uyttendaele, Eelco Franz, Oliver Schlüter
- Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis(2017)Volume: 58
Authors: Elisabeth Stein, Jelena Mihailovic, Aleksandra Inic-Kanada, Katarina Smiljanic, Marija Perusko, Sara Trifunovic, Nadine Schuerer, Dragana Stanic-Vucinic, Ehsan Ghasemian, Talin Barisani-Asenbauer, et al.
Number of pages: 1 - New insights into allergenic relationship between red meat and cow's milk(2018)Volume: 8
Authors: M Perusko, D Apostolovic, Tanja Cirkovic Velickovic, M van Hage
Pages: 279 - 279 - α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells(2018)
Authors: M Krstic Ristivojevic, J Grundstrom, TAT Tran, D Apostolovic, V Radoi, M Starkhammar, V Vukojevic, Tanja Cirkovic Velickovic, C Hamsten, M van Hage
- Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector(2020)
Authors: Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi, Shervin Ahmadi, Mehdi Farhoodi, Adel Mirza Alizadeh, Musarreza Taslikh
Pages: 346 - 363 - Small-quantity lipid-based nutrient supplements for children age 6–24 months : a systematic review and individual participant data meta-analysis of effects on developmental outcomes and effect modifiers(2021)
Authors: Elizabeth L Prado, Charles D Arnold, K Ryan Wessells, Christine P Stewart, Souheila Abbeddou, Seth Adu-Afarwuah, Benjamin F Arnold, Ulla Ashorn, Per Ashorn, Elodie Becquey, et al.
Pages: 43S - 67S - Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina(2016)
Authors: Simeon L Minic, Dragana Stanic-Vucinic, Jelena Mihailovic, Maja Krstic, Milan R Nikolic, Tanja Cirkovic Velickovic
Pages: 132 - 139 - Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization(2018)
Authors: Richard Madege, Kris Audenaert, Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer, Boris Bekaert, Sofie Landschoot, Geert Haesaert
- Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles(2016)
Authors: Daylan Amelia Tzompa Sosa, Pere R Ramel, Hein JF van Valenberg, George A van Aken
Pages: 4152 - 4157