Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 157
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → 14 Apr 2024Funding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
1371 - 1380 of 1663
- Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables(2015)
Authors: Maria I Gil, Maria V Selma, Trevor Suslow, Liesbeth Jacxsens, Mieke Uyttendaele, Ana Allende
Pages: 453 - 468 - Exploring the influence of context on food safety management: case studies of leafy greens production in Europe(2015)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Geoffrey JLF Hagelaar, Martinus AJS van Boekel, Mieke Uyttendaele, Pieternel A Luning
Pages: 158 - 170 - Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India(2015)
Authors: S Naganandhini, Z John Kennedy, Mieke Uyttendaele, D Balachandar
- New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level(2010)
Authors: Liesbeth Jacxsens, Mieke Uyttendaele
Number of pages: 1 - Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study(2015)
Authors: PA Luning, K Kirezieva, G Hagelaar, J Rovira, Mieke Uyttendaele, Liesbeth Jacxsens
Pages: 11 - 22 - Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda(2016)Volume: 6
Authors: Liesbeth Jacxsens, Anastase Kimonyo, Mieke Uyttendaele, Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, KKDS Ranaweera
Pages: 323 - 325 - A review of the microbiological hazards of dairy products made from raw milk(2015)
Authors: C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, L Herman
Pages: 32 - 44 - A tool to diagnose context riskiness in view of food safety activities and microbiological safety output(2011)
Authors: PA Luning, WJ Marcelis, J Rovira, MAJS van Boekel, Mieke Uyttendaele, Liesbeth Jacxsens
Pages: S67 - S79 - Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction(2017)
Authors: Marija Perusko, Ayah Al-Hanish, Jelena Mihailovic, Simeon Minic, Sara Trifunovic, Ivana Prodic, Tanja Cirkovic Velickovic
Pages: 744 - 752 - Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate(2016)
Authors: Ayah Al-Hanish, Dragana Stanic-Vucinic, Jelena Mihailovic, Ivana Prodic, Simeon Minic, Marija Stojadinovic, Milica Radibratovic, Milos Milcic, Tanja Cirkovic Velickovic
Pages: 241 - 250