Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 157
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → TodayFunding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
1161 - 1170 of 1664
- Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso(2021)
Authors: Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Carl Lachat, Nathalie De Cock, Moctar Ouédraogo, Rasmané Ganaba, et al.
- Agronomic biofortification of maize and beans in Kenya through selenium fertilization(2019)
Authors: Peter Biu Ngigi, Carl Lachat, Peter Wafula Masinde, Gijs Du Laing
Pages: 2577 - 2591 - Butyricicoccus pullicaecorum in inflammatory bowel disease(2013)
Authors: Venessa Eeckhaut, Kathleen Machiels, Clémentine Perrier, Carlos Romero, Sofie Maes, Bram Flahou, Marjan Steppe, Benedikt Sas, Richard Ducatelle, Severine Vermeire, et al.
Pages: 1745 - 1752 - The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats(2020)
Authors: Carl Lachat, Dana Hawwash
Pages: 657 - 658 - Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer(2017)
Authors: Inge Huybrechts, Joris Van Loco, Stefaan De Smet, Céline Rabâi, Els Vossen, Marc Peeters, Carl Lachat
- Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products(2015)
Authors: Yannick Verheust, Evelien Wynendaele, Matthias D'Hondt, Kirsten Vandercruyssen, Lieselotte Veryser, Bart De Spiegeleer
Pages: 552 - 559 - Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain : a randomized controlled efficacy trial among pregnant women in rural Burkina Faso(2022)
Authors: Giles Hanley-Cook, Brenda de Kok, Anderson Compaoré, Moctar Ouédraogo, Patrick Kolsteren, Carl Lachat
Pages: 2277 - 2286 - Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin(2010)
Authors: Houefa Eunice Sorel Nago, Carl Lachat, Dominique Roberfroid, Romain A Dossa, Patrick Kolsteren
Pages: 281 - 288 - Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?(2009)
Authors: Carl Lachat, Dominique Roberfroid, Patrick Kolsteren
Pages: 316 - 324 - A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration(2015)
Authors: Carl Lachat, Dominique Roberfroid, Lien Van den Broeck, Nathalie Van den Briel, Eunice Nago, Annamarie Kruger, Michelle Holdsworth, Christhopher Garimoi Orach, Patrick Kolsteren
Pages: 1890 - 1897