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Organisation
Department of Animal production
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:This department consists of three research areas, represented by these laboratories: Animal Nutrition and Animal Product Quality, Aquaculture & Artemia Reference Center, Immunology and Animal Biotechnology
Keywords:Dierlijke productie
Disciplines:Biotechnology for agriculture, forestry, fisheries and allied sciences
Projects
71 - 80 of 109
- The application and mode of action of probiotic Bacillus species in the larviculture of PenaeusFrom1 Oct 2011 → 30 Sep 2017Funding: BOF - Doctoral projects
- Optimisation of the redox status for improved gut health in intra-uterine growth retarded pigletsFrom1 Oct 2011 → 30 Sep 2015Funding: IWT / VLAIO - Agricultural research
- Medium chain fatty acids: effect of chain length, compound and dose on gut health and zootechnical performances in piglets and broilersFrom1 Aug 2011 → 31 Jan 2015Funding: IWT / VLAIO - indirect funding by business world
- Screening for conjugated fatty acids with milk fat depressing properties through a combination of production, detailed identification and in vitro and in vivo reponse essaysFrom1 Jul 2011 → 31 Aug 2016Funding: BOF - Doctoral projects
- Epigenetic control of phenotypes relevant for aquaculture species, using the brine shrimp Artemia as model organismFrom1 Mar 2011 → 31 Mar 2015Funding: BOF - Doctoral projects
- AQUAculture infrastructures for EXCELLence in European Fish researchFrom1 Mar 2011 → 28 Feb 2016Funding: Research infrastructures
- Control of the rumen for the efficient metabolism of 22: 6n-3: identification of intermediates and relevant microorganismsFrom1 Jan 2011 → 31 Dec 2016Funding: FWO research project (including WEAVE projects)
- Carcass Classification 2011From1 Jan 2011 → 31 Dec 2011
- Technological platform to develop nutritional additives to reduce methane emissions from ruminantsFrom1 Dec 2010 → 30 Nov 2012Funding: Research for the benefit of SMEs
- Influence of the raw meat material and the process in the meat matrix and the final quality of frikandelsFrom1 Oct 2010 → 31 Dec 2011Funding: IWT / VLAIO - indirect funding by business world
Publications
1 - 10 of 94
- The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Authors: Stefaan De Smet
Pages: 150 - 151 - The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Authors: K HONIKEL, Stefaan De Smet
Pages: 953 - 959 - Feeding acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with HUFA and vitamin C: II. Effect on tolerance to shock exposure of environmental factors
Authors: Farzaneh Nouri, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen
Pages: 787 - 795 - Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
Authors: G Rasschaert, Michele Martino Tagliabue, Joris Missotten, Stefaan De Smet
Pages: 51 - 58 - Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation
Authors: Hasliza Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, Yoh Goh, Veerle Fievez
Pages: 153 - 156 - Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase
Authors: Gijs Van Ranst
- Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 394 - 396 - Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
Authors: Gijs Van Ranst, Veerle Fievez, M Vande walle, J Van Waes, J De Riek, Erik Van Bockstaele
Pages: 1528 - 1540 - In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
Authors: Gijs Van Ranst, Veerle Fievez, Murielle Vandewalle, Jan De Riek, Erik Van Bockstaele
Pages: 6611 - 6617 - Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations
Authors: Gijs Van Ranst, M Vandewalle, Frederik Gadeyne, J De Riek, Veerle Fievez
Pages: 1454 - 1463