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Organisation
Department of Animal production
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:This department consists of three research areas, represented by these laboratories: Animal Nutrition and Animal Product Quality, Aquaculture & Artemia Reference Center, Immunology and Animal Biotechnology
Keywords:Dierlijke productie
Disciplines:Biotechnology for agriculture, forestry, fisheries and allied sciences
Projects
61 - 70 of 109
- Role of oxidative stress and heat shock protein 70 in chronic heat stress in broilersFrom16 Jan 2012 → 31 May 2013Funding: BOF - Doctoral projects
- Host microbial interactions in aquatic productionFrom1 Jan 2012 → 7 Oct 2017Funding: BOF - Concerted Research Project from 1994
- QUALITATIVE AND QUANTITATIVE ANALYSIS OF ENZYMATIC AND OXIDATIVE EFFECTS ON THE PROTEIN FRACTION OF FERMENTED MEAT PRODUCTSFrom1 Jan 2012 → 31 Dec 2017Funding: FWO research project (including WEAVE projects)
- indicators pigsFrom1 Jan 2012 → 31 Dec 2013
- Carcass Classification 2012From1 Jan 2012 → 31 Dec 2012
- Host microbial interactions in aquatic productionFrom1 Jan 2012 → 7 Oct 2017Funding: BOF - Concerted Research Project from 1994
- International Training Programme ‘Beekeeping for Poverty Alleviation’From1 Jan 2012 → 30 Nov 2016Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and preventionFrom31 Dec 2011 → 31 Aug 2015Funding: Ministery of Social Affairs, Public Health and Environment
- Light based methods as a tool for the selection of raw materials for cooked ham manufacturingFrom1 Nov 2011 → 30 Nov 2013Funding: IWT / VLAIO - TETRA fund
- Mechanistic aspects of poly-beta-hydroxybutyrate interference in host-microbe interactions during larval development of asuaculture animalsFrom1 Oct 2011 → 17 Apr 2016Funding: FWO fellowships, BOF - Other initiatives
Publications
1 - 10 of 94
- The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Authors: Stefaan De Smet
Pages: 150 - 151 - The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Authors: K HONIKEL, Stefaan De Smet
Pages: 953 - 959 - Feeding acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with HUFA and vitamin C: II. Effect on tolerance to shock exposure of environmental factors
Authors: Farzaneh Nouri, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen
Pages: 787 - 795 - Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
Authors: G Rasschaert, Michele Martino Tagliabue, Joris Missotten, Stefaan De Smet
Pages: 51 - 58 - Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation
Authors: Hasliza Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, Yoh Goh, Veerle Fievez
Pages: 153 - 156 - Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase
Authors: Gijs Van Ranst
- Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 394 - 396 - Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
Authors: Gijs Van Ranst, Veerle Fievez, M Vande walle, J Van Waes, J De Riek, Erik Van Bockstaele
Pages: 1528 - 1540 - In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
Authors: Gijs Van Ranst, Veerle Fievez, Murielle Vandewalle, Jan De Riek, Erik Van Bockstaele
Pages: 6611 - 6617 - Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations
Authors: Gijs Van Ranst, M Vandewalle, Frederik Gadeyne, J De Riek, Veerle Fievez
Pages: 1454 - 1463