Organisation
Department of Animal production
Department
Projects
41 - 50 of 109
- Production of rumen by-pass feed supplementsFrom1 Feb 2014 → 31 Jul 2015Funding: IOF - Industrial Research Fund
- RumenStability - Understanding the development and control of stability in the rumen microbiome as a basis for new strategies to reduceFrom1 Jan 2014 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- Development of rumen-protected emulsions on the basis of polyphenol oxidaseFrom1 Jan 2014 → 31 Dec 2017Funding: IWT personal funding - specialisation scholarships
- Carcass Classification 2014From1 Jan 2014 → 31 Dec 2014
- Heat shock proteins and their inducers as protective tools against vibriosis.From1 Oct 2013 → 9 Sep 2019Funding: BOF - Other initiatives, FWO fellowships
- ERC Professorship: AMAIZEFrom1 Oct 2013 → 31 Jul 2021Funding: BOF - ZAP BOF mandates
- Role of antioxidant enzymes in the oxidative stability of meatFrom1 Sep 2013 → 28 Feb 2014Funding: BOF - Doctoral projects
- BlueGene II: an aquaculture gene discovery platformFrom1 Aug 2013 → 30 Sep 2015Funding: IOF - Industrial Research Fund
- Institutional University Cooperation wirh Hue University, Vietnam and the Flemish universities - Phase 1, 2013-2018From1 Apr 2013 → 31 Mar 2019Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Carcass ClassificationFrom1 Jan 2013 → 31 Dec 2013
Publications
1 - 10 of 94
- Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium(2012)
Authors: Katleen Baert, Xavier Van Huffel, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 257 - 264 - PHB-degrading bacteria isolated from the gastrointestinal tract of aquatic animals as protective actors against luminescent vibriosis
Authors: Yiying Liu, Peter De Schryver, Bart Van Delsen, Loïs Maignien
Pages: 196 - 204 - Dietary strategies to modify milk fatty acid composition: potential and limits
Authors: Veerle Fievez, Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Sudson Sirivaidyapong, Janenuj Wongtavatchai
Pages: 234 - 235 - Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 418 - 437 - Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile
Authors: Farzaneh Nouri, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen, AR Shiri-Harzevili
Pages: 781 - 786 - The antioxidant system in broilers is altered under free-range conditions and fed restrictedlyVolume: 68
Authors: Michele Martino Tagliabue, Abdollah Akbarian, Stefaan De Smet
Number of pages: 1 - Influence of forage species, cultivar and cut on lipid metabolism during the ensiling process(2010)
Authors: Gijs Van Ranst, Veerle Fievez, Joost Baert, Muriel Vandewalle, Jan De Riek, Erik Van Bockstaele, Christian Huyghe
Pages: 353 - 357 - A novel procedure for routine milk fat extraction based on dichloromethane(2010)
Authors: Ivan Stefanov, Veerle Fievez
Pages: 852 - 855 - Towards combinatorial spectroscopy: the case of minor milk fatty acids determination(2013)
Authors: Ivan Stefanov, Vincent Baeten, Veerle Fievez
Pages: 101 - 110 - Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid(2010)
Authors: HA Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, YM Goh, Veerle Fievez
Pages: 155 - 158