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Organisation
Department of Animal production
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:This department consists of three research areas, represented by these laboratories: Animal Nutrition and Animal Product Quality, Aquaculture & Artemia Reference Center, Immunology and Animal Biotechnology
Keywords:Dierlijke productie
Disciplines:Biotechnology for agriculture, forestry, fisheries and allied sciences
Projects
31 - 40 of 109
- Multipurpose bacilli for the prophylaxis of the Early Mortality Syndrome in shrimp farmingFrom15 Jan 2015 → 14 Jul 2016Funding: IOF - Industrial Research Fund
- Red and processed meat in the diet: toxicological and metabolomic profiling under simulated gastrointestinal conditionsFrom1 Jan 2015 → 31 Dec 2020Funding: FWO research project (including WEAVE projects)
- Host-microbiota interactions in hypersaline ecosystems, using Artemia as model organismFrom1 Jan 2015 → 31 Oct 2019Funding: BOF - Doctoral projects
- Carcasclassification 2015From1 Jan 2015 → 31 Dec 2015
- Steering the pensmicrobiota ruminant to less less methane through an early life nutritional programming strategyFrom1 Jan 2015 → 31 Dec 2018Funding: IWT personal funding - strategic basic research grants, IWT personal funding - specialisation scholarships
- The impact of bacteria-bacteria and host-bacteria signaling on larviculture of giant freshwater prawn Macrobrachium rosenbergiiFrom1 Sep 2014 → 31 Aug 2016Funding: BOF - Doctoral projects
- Improving sustainable shrimp larviculture in CubaFrom1 Sep 2014 → 31 Aug 2016Funding: VLIR-UOS TEAM
- Enhanced acceptance of unconventional feed resources by ruminants through nutritional intervention early in lifeFrom1 Aug 2014 → 30 Sep 2020Funding: BOF - Doctoral projects
- ITP 2014: Dairy NutritionFrom1 May 2014 → 31 Dec 2014Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Intestinal Redox Status and its Effects on Intestinal Health in Early Life of Intrauterine Growth Retarded PigletsFrom1 Mar 2014 → 30 Nov 2015Funding: BOF - Other initiatives
Publications
1 - 10 of 94
- The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Authors: Stefaan De Smet
Pages: 150 - 151 - The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Authors: K HONIKEL, Stefaan De Smet
Pages: 953 - 959 - Feeding acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with HUFA and vitamin C: II. Effect on tolerance to shock exposure of environmental factors
Authors: Farzaneh Nouri, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen
Pages: 787 - 795 - Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
Authors: G Rasschaert, Michele Martino Tagliabue, Joris Missotten, Stefaan De Smet
Pages: 51 - 58 - Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation
Authors: Hasliza Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, Yoh Goh, Veerle Fievez
Pages: 153 - 156 - Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase
Authors: Gijs Van Ranst
- Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 394 - 396 - Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
Authors: Gijs Van Ranst, Veerle Fievez, M Vande walle, J Van Waes, J De Riek, Erik Van Bockstaele
Pages: 1528 - 1540 - In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
Authors: Gijs Van Ranst, Veerle Fievez, Murielle Vandewalle, Jan De Riek, Erik Van Bockstaele
Pages: 6611 - 6617 - Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations
Authors: Gijs Van Ranst, M Vandewalle, Frederik Gadeyne, J De Riek, Veerle Fievez
Pages: 1454 - 1463