Organisation
Department of Animal production
Department
Projects
21 - 30 of 109
- Dairy NutritionFrom2 Oct 2015 → 11 Dec 2015Funding: VLIR-UOS International Training Program (ITP)
- Aquacultuur infrastructures for EXCELlence in European fish research towards 2020 — AQUAEXCEL2020From1 Oct 2015 → 31 Dec 2020Funding: H2020 - Research Infrastructures
- Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depressionFrom1 Oct 2015 → 30 Sep 2019Funding: BOF - Doctoral projects
- Gnotobiotic Artemia brine shrimp as a model for studying the transcriptional, translational and epigenetic mechanisms responsible for immune 'imprinting' against infectious diseases in invertebratesFrom1 Oct 2015 → 30 Sep 2018Funding: BOF - Other initiatives
- Towards a Sustainable Improvement of Milk Production for Smallholder Dairy Farming Systems in Tigray Region, Northern EthiopiaFrom1 Oct 2015 → 31 Jan 2023Funding: BOF - Doctoral projects
- Oxidation and nitrosylation in the gastro-intestinal system: influence of meat type and antioxidantsFrom1 Sep 2015 → 28 Feb 2017Funding: BOF - Doctoral projects
- Developing a go-to-market strategy for online marketingFrom1 Aug 2015 → 30 Sep 2016Funding: IOF - Industrial Research Fund
- Two electronic one-space dry feeders for pigletsFrom1 Jun 2015 → 31 May 2019Funding: BOF - Other initiatives
- Digestive and pre-digestive microbial strategies to optimize utilization of feed with high amounts of anti-nutritional factorsFrom10 Apr 2015 → 31 Dec 2019Funding: VLIR-UOS TEAM
- Improving diagnostic models of subacute ruminal acidosis in dairy for on
farm health management systemsFrom16 Feb 2015 → 31 Oct 2019
Publications
1 - 10 of 94
- Measuring the safety of the food chain in Belgium: development of a barometer(2011)
Authors: Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 940 - 950 - The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues
Authors: Sofie Tanghe, Sam Millet, Stefaan De Smet
Number of pages: 1 - Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets
Authors: Sofie Tanghe, Sam Millet, Stefaan De Smet
Pages: 3253 - 3264 - Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
Authors: Veerle Fievez, Gijs Van Ranst, Marta Ribeiro Alves Lourenço, Gunjan Goel
Pages: 312 - 312 - Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and alpha-linolenic acid
Authors: Gunjan Goel, K Arvidsson, G Bruggeman, K Deschepper, Veerle Fievez
Pages: 810 - 816 - Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation
Authors: Frederik Gadeyne, K De Ruyck, Gijs Van Ranst, Nympha De Neve, Veerle Fievez
Pages: 553 - 566 - Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenolsVolume: 30
Authors: Frederik Gadeyne, Kimberly De Ruyck, Gijs Van Ranst, Nympha De Neve, Veerle Fievez
Pages: 125 - 125 - Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Mohammad Rahman, Yong Meng Goh, Veerle Fievez, Sudson Sirivaidyapong, Janenuj Wongtavatchai
Pages: 232 - 233 - Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, Yong Meng Goh, Veerle Fievez, Yves Chilliard, F Glasser, Y Faulconnier, F Bocquier, I Veissier, et al.
Pages: 210 - 211 - Effects of enzyme supplementation in OPF either or not pre-inoculated with white rot fungi to improve rumen degradability in vitroVolume: 2
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Yong Meng Goh, Veerle Fievez
Pages: 456 - 456