Organisation
Department of Animal production
Department
Projects
1 - 10 of 109
- Master of AquacultureFrom24 Sep 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- PigHealth: control of weaning diarrhea in piglets and reduction of antibiotic useFrom1 Sep 2017 → 31 Oct 2021Funding: Ministery of Social Affairs, Public Health and Environment
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Building a strategic framework for aquaculture education in KenyaFrom1 Jan 2017 → 30 Jun 2021Funding: VLIR-UOS TEAM
- Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studiesFrom1 Jan 2017 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Promoting Multi-Stakeholder Contributions to International Cooperation on Sustainable Solutions for Aquaculture Development in South-East AsiaFrom30 Dec 2016 → 31 Dec 2019Funding: BOF - Other initiatives, H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
- Dairy NutritionFrom3 Oct 2016 → 13 Dec 2016Funding: VLIR-UOS International Training Program (ITP)
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
21 - 30 of 94
- Measuring the safety of the food chain in Belgium: development of a barometer(2011)
Authors: Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 940 - 950 - Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
Authors: Sofie Tanghe, Stefaan De Smet
Pages: 560 - 569 - The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues
Authors: Sofie Tanghe, Sam Millet, Stefaan De Smet
Number of pages: 1 - Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets
Authors: Sofie Tanghe, Sam Millet, Stefaan De Smet
Pages: 3253 - 3264 - Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
Authors: Veerle Fievez, Gijs Van Ranst, Marta Ribeiro Alves Lourenço, Gunjan Goel
Pages: 312 - 312 - Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets
Authors: Sofie Tanghe, Joris Missotten, Katleen Raes, J Vangeyte, Stefaan De Smet
Pages: 109 - 118 - Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and alpha-linolenic acid
Authors: Gunjan Goel, K Arvidsson, G Bruggeman, K Deschepper, Veerle Fievez
Pages: 810 - 816 - Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation
Authors: Frederik Gadeyne, K De Ruyck, Gijs Van Ranst, Nympha De Neve, Veerle Fievez
Pages: 553 - 566 - Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenolsVolume: 30
Authors: Frederik Gadeyne, Kimberly De Ruyck, Gijs Van Ranst, Nympha De Neve, Veerle Fievez
Pages: 125 - 125 - Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Mohammad Rahman, Yong Meng Goh, Veerle Fievez, Sudson Sirivaidyapong, Janenuj Wongtavatchai
Pages: 232 - 233