Organisation
Department of Animal production
Department
Projects
1 - 10 of 109
- Master of AquacultureFrom24 Sep 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- PigHealth: control of weaning diarrhea in piglets and reduction of antibiotic useFrom1 Sep 2017 → 31 Oct 2021Funding: Ministery of Social Affairs, Public Health and Environment
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Building a strategic framework for aquaculture education in KenyaFrom1 Jan 2017 → 30 Jun 2021Funding: VLIR-UOS TEAM
- Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studiesFrom1 Jan 2017 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Promoting Multi-Stakeholder Contributions to International Cooperation on Sustainable Solutions for Aquaculture Development in South-East AsiaFrom30 Dec 2016 → 31 Dec 2019Funding: BOF - Other initiatives, H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
- Dairy NutritionFrom3 Oct 2016 → 13 Dec 2016Funding: VLIR-UOS International Training Program (ITP)
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
11 - 20 of 94
- Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Authors: Paiwan Panyakaew, Gunjan Goel, Marta Ribeiro Alves Lourenço, Chalermpon Yuangklang, Veerle Fievez
Pages: 18 - 25 - Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluidVolume: 74
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Yong Meng Goh, Veerle Fievez
Pages: 18 - 18 - Screening of white rot fungi to improve ruminal degradability of oil palm fronds
Authors: Mohammad Rahman, Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Johan JP Baars, Anton SM Sonnenberg, John W Cone, Veerle Fievez, Sudson Sirivaidyapong, Janenuj Wongtavatchai
Pages: 149 - 150 - Improving ruminal degradability of oil palm fronds using white rot fungi
Authors: Mohammad Rahman, Marta Ribeiro Alves Lourenço, Hasliza Binti Abu Hassim, JJP Baars, ASM Sonnenberg, JW Cone, J De Boever, Veerle Fievez
Pages: 157 - 166 - Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: similarities and differences between changes in milk fatty acids
Authors: Ellen Colman, E Khafipour, JC Plaisier, Veerle Fievez
Pages: 4100 - 4111 - Production of conjugated fatty acids by bifidobacteria and lactobacilli
Authors: Lara Gorissen
- Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters
Authors: Ellen Colman, WB Fokking, M Craninx, JR Newbold, Veerle Fievez
Pages: 4759 - 4773 - Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
Authors: Martin Ntawubizi, Ellen Colman, S Janssens, Katleen Raes, Nadine Buys, Stefaan De Smet
Pages: 1286 - 1294 - Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
Authors: Lara Gorissen, S Weckx, Katleen Raes, L De Vuyst, Stefaan De Smet, F Leroy
Pages: 593 - 606 - Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning(2014)
Authors: Sofie Tanghe, Eric Cox, Vesna Melkebeek, Stefaan De Smet, Sam Millet
Pages: 287 - 293