Organisation
Department of Animal production
Department
Projects
1 - 10 of 157
- Master of AquacultureFrom24 Sep 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- Health Management in AquacultureFrom18 Sep 2017 → 15 Dec 2017Funding: VLIR-UOS International Training Program (ITP)
- PigHealth: control of weaning diarrhea in piglets and reduction of antibiotic useFrom1 Sep 2017 → 31 Oct 2021Funding: Ministery of Social Affairs, Public Health and Environment
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Building a strategic framework for aquaculture education in KenyaFrom1 Jan 2017 → 30 Jun 2021Funding: VLIR-UOS TEAM
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studiesFrom1 Jan 2017 → 31 Dec 2019Funding: FWO research project
- EMBRC 2017-2018From1 Jan 2017 → 31 Dec 2018Funding: FWO ESFRI
- Promoting Multi-Stakeholder Contributions to International Cooperation on SustainableSolutions for Aquaculture Development in South-East AsiaFrom30 Dec 2016 → 31 Dec 2019Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy, BOF - Other initiatives
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
Publications
1 - 10 of 97
- Moult cycle of laboratory-raised Penaeus (Litopenaeus) vannamei and P. monodon(2012)
Authors: Mathias Corteel, João José Pereira Dantas Da Rocha Lima, Mathieu Wille, V Alday-Sanz, Patrick Sorgeloos, Hans Nauwynck
Pages: 13 - 18 - Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species(2008)
Authors: Lara Gorissen, Katleen Raes, Frederic Leroy, Luc De Vuyst, Stefaan De Smet
Number of pages: 1 - Effect of fatty acid composition of the sows' diet on selected immune parameters of the piglets after weaning(2013)
Authors: Sam Millet, Sofie Tanghe, Vesna Melkebeek, Stefaan De Smet, Eric Cox
Number of pages: 1 - Evaluation of frozen Umbrella-stage Artemia as first animal live food for Litopenaeus vannamei (Boone) larvae(2015)
Authors: María de Lourdes Cobo Barcia, Roeland Wouters, Mathieu Wille, Stanislaus Sonnenholzner, Patrick Sorgeloos
Pages: 2166 - 2173 - Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species(2010)
Authors: Lara Gorissen, Katleen Raes, Stefan Wecks, Dirk Dannenberg, Frederic Leroy, Luc De Vuyst, Stefaan De Smet
Pages: 2257 - 2266 - Effects of enzyme supplements to improve rumen degradability of oil palm fronds either or not pre-treated with fungi(2011)
Authors: Hasliza Binti Abu Hassim, Marta Ribeiro Alves Lourenço, Yong Meng Goh, Veerle Fievez
Number of pages: 1 - Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition(2009)
Authors: Gijs Van Ranst, Veerle Fievez, Jan De Riek, Erik Van Bockstaele
Pages: 62 - 74 - The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids(2012)
Authors: Ellen Colman, BM Tas, Willem Waegeman, Bernard De Baets, Veerle Fievez
Pages: 5845 - 5865 - Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase(2013)
Authors: Frederik Gadeyne, Gijs Van Ranst, Bruno Vlaeminck, Paul Van der Meeren, Veerle Fievez
Pages: 22 - 22 - Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids(2013)
Authors: Ivan Stefanov, Vincent Baeten, Ouissam Abbas, Bruno Vlaeminck, Bernard De Baets, Veerle Fievez
Pages: 3403 - 3413