Organisation
Department of Agricultural Economics
Department
Projects
71 - 77 of 77
- Agricultural Cooperatieves in Northern Ethiopia: Capacity Building and Impact Assessement through Collaborative research.From10 Apr 2015 → 31 Dec 2018Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- When Brussels trade politics and farm economics meet: Do EU trade agreements enhance social development in the Global South.From1 Oct 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
- Market Integration and Value Chain Analysis of the Dairy Sub-Sector in Uganda: An Econometric AnalysisFrom1 Aug 2014 → 31 Oct 2018Funding: BOF - Doctoral projects
- Construction of an integral chain valuation tool for sustainable valorization multiple pathways of plant productionFrom1 Jan 2014 → 15 Apr 2018Funding: IWT personal funding - specialisation scholarships
- Food security and consequences of climate change. consumer attitude and behaviourFrom1 Oct 2013 → 30 Sep 2018Funding: BOF - Doctoral projects
- integrating risk profiling in decision support toolsFrom1 Jan 2013 → 31 Mar 2018Funding: BOF - Doctoral projects
- Governing farm animal welfare: Understanding nature-society relations in interconnected scientific and farming practicesFrom1 Oct 2012 → 21 Feb 2019Funding: FWO fellowships, BOF - Other initiatives
Publications
1 - 10 of 699
- Perception of traditional food products in six European regions using free word association(2010)
Authors: Luis Guerrero, Anna Claret, Wim Verbeke, Geraldine Enderli, Sylwia Zakowska-Biemans, Filiep Vanhonacker, Silvie Issanchou, Marta Sajdakowska, Britt Signe Granli, Luisa Scalvedi, et al.
Pages: 225 - 233 - Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation(2012)
Authors: Luis Guerrero, Anna Claret, Wim Verbeke, Filiep Vanhonacker, Géraldine Enderli, Claire Sulmont-Rossé, Margrethe Hersleth, Maria Dolors Guàrdia
Pages: 69 - 78 - Consumer-based definition and general image of traditional foods in Europe(2008)
Authors: Filiep Vanhonacker, Wim Verbeke, V Lengard, M Hersleth, E Mathijs, W Verbeke, B Henry de Frahan
Pages: 296 - 296 - Risk/benefit communication about food : a systematic review of the literature(2016)
Authors: LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, G Rowe, M Siegrist, Wim Verbeke, CMJL Vereijken
Pages: 1728 - 1745 - Erfahrungen mit der Koexistenz in der Europäischen Union(2012)
Authors: Wim Verbeke, Dirk Dobbelaere, Detlef Bartsch, Karoline Dorsch, Karin Hoffman-Sommergruber, Pia Malnoë, Jules Pretty, Joachim Scholderer, Daniel Schümperli, Jeremy B Sweet, et al.
Pages: 138 - 153 - Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy(2017)
Authors: Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Boitshepo Giyose, the consultation working groups, Hans De Steur, Dominique Van Der Straeten
Pages: 3 - 13 - Stakeholder and consumer interests in farm animal welfare: when differentation and satisfaction potential matter(2008)
Authors: Wim Verbeke, P Koene
Pages: 25 - 25 - Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives(2018)
Authors: Marijke D'Haese
Pages: 266 - 280 - A seasonal model of contracts between a monopsonistic processor and smallholder pepper producers in Costa Rica(2010)
Authors: Fernando Saenz-Segura, Marijke D'Haese, Robert A Schipper
Pages: 10 - 20 - Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States(2023)
Authors: Chad M. Baum, Carolin Kamrath, Stefanie Bröring, Hans De Steur