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Bioengineering Technology, Geel Campus

Technology Cluster

Lifecycle:1 Jan 2013  →  31 Jul 2020
Organisation profile:

Research topics from our research group:
• Texture and rheology of food, and sensory analysis
• Shelf life and preservation
• Legislation and food safety
• Nutritional research

Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering