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Belgian-Argentinean Research Consortium on Fermented Foods and Beverages (BAFF)

Research Group

Main organisation:Research Council
Lifecycle:1 Oct 2014  →  Today
Organisation profile:

The research topic of BAFF is Exploring the microbial diversity of lactic acid bacteria and acetic acid bacteria in tropical fruits from the Northern Region of Argentina for the production of health-promoting and/or industrially relevant metabolites