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Publication

10 unmalted alternative cereals and pseudocereals : a comparative analysis of their characteristics relevant to the brewing process

Journal Contribution - Journal Article

Journal: JOURNAL OF CEREAL SCIENCE

ISSN: 1095-9963

Volume: 106

Publication year:2022

DOI: https://doi.org/10.1016/j.jcs.2022.103482
Handle: http://hdl.handle.net/1854/LU-01GQ7RKC75JCDJA2SQ37A9GPDG
WoS Id: 000804716100002

Accessibility:Closed

See also: 10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process