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Publication

A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates

Journal Contribution - Journal Article

Journal: Food Research International

ISSN: 0963-9969

Volume: 163

Publication year:2023

Institutional Repository URL: https://lirias.kuleuven.be/3976720
DOI: https://doi.org/10.1016/j.foodres.2022.112177

Accessibility:Closed

See also: A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
See also: A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates