Whey'coholic: whey as an innovative and sustainable raw material for the production of beers (Whey'coholic)

The general innovation goal of Whey'coholic is to introduce whey as a sustainable and innovative raw material for the production of new specialty beers.
For example, whey as a residual flow finds a high-quality application in a new food product and Belgian brewers can improve their market position compared to existing international products. This means that Whey'coholic is fully in line with the Flemish and European objectives regarding the circular economy. The project is aimed at Flemish farm dairy farmers, more specifically cheese makers, and breweries/distilleries.