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Project
Longitudinal study on food habits of young children and primary socialisation of food habits, starting at the age of 3
A cohort of young children (n>1000, age +/- 3 years) will be followed every 2 years, regarding their food habits and influencing factors. Evolutions in food habits during early childhood will be investigated and the influence of the family (primary socialisation) on their food habits and preferences will be investigated.
Date:1 Oct 2007 → 14 Oct 2013
Keywords:children, longitudinal, food
Disciplines:Other chemical sciences, Food sciences and (bio)technology, Nutrition and dietetics, Agricultural animal production, Social psychology