< Back to previous page
Project
EDINCO 2: Microbiological and chemical food safety risks in the breeding of insects (EDINCO 2)
Objectives
1) What is the relation between the rearing conditions and the microbial and chemical safety of the insects?
2) Which substrates can be used for safe, large-scale insect growing and what are the requirements that have to be met?
3) What are good practices for the rearer to produce a safe supply of insects?
Date:1 Oct 2015 → 31 Mar 2019
Keywords:insect breeding
Disciplines:Analytical spectrometry, Agricultural animal production not elsewhere classified, Veterinary public health and food safety, Food chemistry, Public health nutrition