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Project

Explorative mission to University of Cuenca (Ecuador) to develop a fully fledged TEAM proposal

This project encompasses an explorative mission to the University of Cuenca (Ecuador) to develop a fully fledged TEAM proposal entitled ‘Revaluing quinoa: participative cultivation, food applications and safe consumption in the Southern Andean region of Ecuador’. The mission will consist of several activities including group discussions, encounters with the multidisciplinary team and external stakeholders, lab or field visits and collaborative project proposal development.

Date:1 Jan 2022 →  31 Aug 2022
Keywords:capacity building, Ecuador, TEAM, quinoa
Disciplines:Food and additive engineering, Food technology, Post harvest technologies of plants, animals and fish (incl. transportation and storage)