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Publication

Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues

Journal Contribution - Journal Article

Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 1520-5118

Issue: 11

Volume: 70

Pages: 3502 - 3511

Publication year:2022

Handle: http://hdl.handle.net/1854/LU-8744788
WoS Id: 000776687600012
DOI: https://doi.org/10.1021/acs.jafc.1c07709

Accessibility:Closed