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Project
Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)
https://www.flandersfood.com/nl/projecten/profunu
Date:1 Jan 2022 → Today
Keywords:alternative protein sources, nutrition, techno functional quality, health effect
Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Results:https://www.flandersfood.com/nl/projecten/profunu