< Back to previous page

Publication

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Journal Contribution - Journal Article

Journal: JOURNAL OF SUPERCRITICAL FLUIDS

ISSN: 1872-8162

Volume: 180

DOI: https://doi.org/10.1016/j.supflu.2021.105433
Handle: http://hdl.handle.net/1854/LU-8724968
WoS Id: 000712093400002

Accessibility:Closed