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Publication
The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility
Journal Contribution - Journal Article
Journal: Journal of Cereal Science
ISSN: 0733-5210
Volume: 102
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:1
Authors from:Higher Education
Accessibility:Open