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Publication

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Journal Contribution - Journal Article

Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ISSN: 1879-3460

Volume: 341

Publication year:2021

Handle: http://hdl.handle.net/1854/LU-8725021
DOI: https://doi.org/10.1016/j.ijfoodmicro.2021.109072
WoS Id: 000620292300003

Accessibility:Closed

See also: Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
See also: Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype