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Publication

Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens

Journal Contribution - Journal Article

Journal: BRITISH JOURNAL OF NUTRITION

ISSN: 1475-2662

Issue: 5

Volume: 126

Pages: 641 - 651

Publication year:2021

DOI: https://doi.org/10.1017/s0007114520004493
WoS Id: 000681365100003
Handle: http://hdl.handle.net/1854/LU-8681489

Accessibility:Open