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Publication

Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Journal Contribution - Journal Article

Journal: MEAT SCIENCE

ISSN: 1873-4138

Volume: 181

Publication year:2021

WoS Id: 000672761500003
DOI: https://doi.org/10.1016/j.meatsci.2020.108333
Handle: http://hdl.handle.net/1854/LU-8683712

Accessibility:Closed