< Back to previous pagePublication Risk assessment of dietary exposure to aflatoxin B1 in Serbia Journal Contribution - Journal ArticleJournal: FOOD AND CHEMICAL TOXICOLOGYISSN: 1873-6351Volume: 151WoS Id: 000642485100018Handle: http://hdl.handle.net/1854/LU-8716235DOI: https://doi.org/10.1016/j.fct.2021.112116 Accessibility:ClosedAuthors/publisherBozidar Udovicki (Author)Nikola Tomic (Author)Bojana Spirovic Trifunovic (Author)Sasa Despotovic (Author)Jelena Jovanovic (Author)Liesbeth Jacxsens (Author)Andreja Rajkovic (Author)Research unitsDepartment of Food Technology, Safety and Health(Department)Ghent University
