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Publication

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Journal Contribution - Review Article

Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN: 1549-7852

Issue: 5

Volume: 61

Pages: 713 - 741

Publication year:2021

Handle: http://hdl.handle.net/1854/LU-8664933
WoS Id: 000524000500001
DOI: https://doi.org/10.1080/10408398.2020.1743966

Accessibility:Closed