< Back to previous page

Publication

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Journal Contribution - Journal Article

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN: 1096-1127

Volume: 148

WoS Id: 000674469400008
Handle: http://hdl.handle.net/1854/LU-8709003
DOI: https://doi.org/10.1016/j.lwt.2021.111756

Accessibility:Closed