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Publication

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Journal Contribution - Journal Article

Journal: FOOD HYDROCOLLOIDS

ISSN: 1873-7137

Volume: 118

Publication year:2021

Handle: http://hdl.handle.net/1854/LU-8699930
WoS Id: 000645163900007
DOI: https://doi.org/10.1016/j.foodhyd.2021.106757

Accessibility:Open