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Publication
Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model
Journal Contribution - Journal Article
Journal: Case Studies in Thermal Engineering
ISSN: 2214-157X
Volume: 26
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Open