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Publication

Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)

Journal Contribution - Journal Article

Journal: Food Bioscience

ISSN: 2212-4292

Volume: 40

Publication year:2021

DOI: https://doi.org/10.1016/j.fbio.2021.100882
Institutional Repository URL: https://lirias.kuleuven.be/3447665