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Publication

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Journal Contribution - Journal Article

Journal: SCIENCE OF THE TOTAL ENVIRONMENT

ISSN: 1879-1026

Volume: 771

Publication year:2021

DOI: https://doi.org/10.1016/j.scitotenv.2021.145263
WoS Id: 000627895900082
Handle: http://hdl.handle.net/1854/LU-8701378

Accessibility:Open

See also: Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation