< Back to previous page
Publication
Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
Journal Contribution - Journal Article
Subtitle:Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for gamma-aminobutyric acid production from soymilk
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 1096-1127
Volume: 142
Accessibility:Closed