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Publication

The bacterial diversity of raw Moroccon camel milk

Journal Contribution - Journal Article

Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ISSN: 1879-3460

Volume: 341

Publication year:2021

WoS Id: 000620292300002
DOI: https://doi.org/10.1016/j.ijfoodmicro.2021.109050
Handle: http://hdl.handle.net/1854/LU-8698531

Accessibility:Closed