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Publication

The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

Journal Contribution - Journal Article

Journal: FRONTIERS IN MICROBIOLOGY

ISSN: 1664-302X

Volume: 12

Publication year:2021

DOI: https://doi.org/10.3389/fmicb.2021.628599
WoS Id: 000621203900001
Handle: http://hdl.handle.net/1854/LU-8698534

Accessibility:Open

See also: The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process