< Back to previous pagePublication Bread histories in Europe: a view from 2020 Journal Contribution - Journal ArticleJournal: Food & HistoryISSN: 1780-3187Issue: 1-2Volume: 18Pages: 285-291ORCID: /0000-0002-8308-2544/work/88086001Authors/publisherPeter Scholliers (Author)Research unitsInterdisciplinary Historical Food Studies(Research group)Vrije Universiteit Brussel