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Project

IOF GEAR project 2016 (IOF2442)

The applied research of the research group Industrial Microbiology and Food Biotechnology (IMDO) targets the development of (new) functional starter cultures of food-grade microorganisms of importance for the dairy, meat, cereal, vegetable, cocoa, and coffee industry. It encompasses strategic partnerships with (inter)national food companies and commercialization of market-ready cultures in collaboration with producers of starter cultures
Date:1 Jan 2016 →  31 Dec 2020
Keywords:food-grade microorganisms
Disciplines:Food fermentation
Project type:Collaboration project