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Researcher
Ben Van den Wouwer
- Disciplines:Food chemistry, Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From15 Feb 2021 → Today
Projects
1 - 1 of 1
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 2 of 2
- Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage(2024)
Authors: Ben Van den Wouwer, Kristof Brijs
- Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types(2022)
Authors: Ben Van den Wouwer, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet