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Publication

Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Journal Contribution - Journal Article

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN: 1096-1127

Volume: 137

Publication year:2021

DOI: https://doi.org/10.1016/j.lwt.2020.110454
WoS Id: 000600557500082
Handle: http://hdl.handle.net/1854/LU-8679411

Accessibility:Closed