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Publication

Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity

Journal Contribution - Journal Article

Journal: FOOD RESEARCH INTERNATIONAL

ISSN: 1873-7145

Volume: 137

Publication year:2020

DOI: https://doi.org/10.1016/j.foodres.2020.109527
WoS Id: 000593950100019
Handle: http://hdl.handle.net/1854/LU-8680148

Accessibility:Closed