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Publication

Impact of tempering process on yield and composition of quinoa flour

Journal Contribution - Journal Article

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN: 1096-1127

Volume: 140

Publication year:2021

DOI: https://doi.org/10.1016/j.lwt.2020.110808
Handle: http://hdl.handle.net/1854/LU-8686163
WoS Id: 000636112600067

Accessibility:Closed