< Back to previous page

Publication

Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)

Journal Contribution - Journal Article

Journal: FOOD HYDROCOLLOIDS

ISSN: 1873-7137

Volume: 113

Publication year:2021

WoS Id: 000618066300006
DOI: https://doi.org/10.1016/j.foodhyd.2020.106516
Handle: http://hdl.handle.net/1854/LU-8684217

Accessibility:Closed