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Publication
Food protein network formation and gelation induced by conductive or microwave heating: A focus on hen egg white
Journal Contribution - e-publication
Journal: Innovative Food Science & Emerging Technologies
ISSN: 1466-8564
Volume: 66
Publication year:2020
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:2
Authors from:Higher Education
Accessibility:Open