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Publication
Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
Journal Contribution - Journal Article
Subtitle:Implementation of HPLC analysis of gamma-aminobutyric acid (GABA) in fermented food matrices
Journal: FOOD ANALYTICAL METHODS
ISSN: 1936-976X
Issue: 5
Volume: 13
Pages: 1190 - 1201
Accessibility:Closed