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Publication

Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions

Journal Contribution - Review Article

Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN: 0924-2244

Volume: 98

Pages: 117 - 128

Publication year:2020

WoS Id: 000524372700010
DOI: https://doi.org/10.1016/j.tifs.2020.02.008
Handle: http://hdl.handle.net/1854/LU-8670237

Accessibility:Closed